The Kantina is our main kitchen. It is our space to showcase what fishermen can catch, what the Farm and nearby farmers are able to grow, and what our crew can do with some creativity, traditional techniques, and training.
The kitchen serves up to 50 Farm guests per meal everyday.
The Kantina is open, spacious, and at the center of the Farm to invite guests to see exactly how our food is made.
There is no refrigeration at the Kantina. All ingredients are fresh and cooked within a few days of harvest. Cooking is done with firewood, rocket stoves, and a termite mound oven.
14 cooks, butchers, and bakers work at the Kantina and 17 on-board chefs began their training here.
The Kantina is in the Tao Farm.